NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Wet Coconut (non-alcoholic) Pina Colada Cake

1 box white cake mix
15 oz. of liquid pina colada mix
1 can sweetened condensed milk
1 (12 oz.) pkg. frozen coconut
1 (8 oz.) Cool Whip

Bake cake in 13x9x2 pan as directed on box. When cake is done, poke holes in the cake while hot. Mix the condensed milk, pina colada mix and half of the coconut and pour over cake. Let cake cool. Spread Cool Whip over cake. Sprinkle remaining coconut over the cake. Keep refrigerated.

Billie Cummings - Woodstock, VA


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137