NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Yankee Cheese Cake
2 (8 oz.) pkg cream cheese
Cream sugar & cheese. Beat in eggs one at a time (important). Stir in vanilla. Bake at 350º in a 9 inch pan for approximately 30 minutes or until knife comes out clean in the middle. Chill - add favorite topping - cherries, blueberries, etc. This recipe can be doubled and use a 9x13 pan.
Barbara Wright - Woodstock, VA
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