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Posted December 5, 2013 | comments Leave a comment

A New Twist on Macaroni & Cheese

Serves 6-8

Exactly 2 c. uncooked elbow macaroni
2 c. small curd cream-style 4% cottage cheese
1 c. dairy sour cream
1 slightly beaten egg
dash of salt
dash of pepper
8 oz. pkg. (2 c.) 2% sharp process cheese shredded

Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, beaten egg, salt and pepper. Add shredded cheese, mixing well; stir in cooked macaroni. Turn into a greased 9x9x2 baking dish. Bake 350 degrees for approximately 35 minutes; test center for doneness.

Carol Bugg
Upperville


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