NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
A New Twist on Macaroni & Cheese
2 c. (8 oz. box) uncooked elbow macaroni
Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, beaten egg, salt & pepper. Add shredded cheese, mixing well; stir in cooked macaroni. Butter an 8x8x2 in. baking dish and pour in mixture. Bake 350 degrees for 30 mins.; test for doneness.
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