NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Almond Coconut Bars
1 ½ c. graham cracker crumbs
In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13x9x2" baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350 degrees for 18-20 minutes or until lightly browned. In a microwave safe bowl, combine chocolate chips and peanut butter. Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. Spread over warm bars. Garnish with almonds; refrigerate for 1 hour before cutting. Makes 2 dozen.
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