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Apple Butter Cookies

½ c. butter or margarine, softened
2 c. packed brown sugar
2 eggs
1 c. Quick cooking oats
1 c. apple butter
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
4 T. milk
1 c. nuts
1 c. raisins

In a large bowl, cream butter and sugar. Beat in eggs, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk. Beat until blended. Stir in nuts and raisins. Chill well. Drop by teaspoon onto lightly greased cookie sheet. Bake at 350 degrees for 15 mins.

Glaze: Mix 1 1/2 c. 10-X, 2 T. milk and 1 tsp. vanilla. Spread on top of cookies.

Mrs. Jeanette L. Guess

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