NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
½ c. butter or margarine, softened
Heat oven to 350 degrees. Spray a 13x9 inch pan. In large bowl, beat butter, sugar and brown sugar until light and fluffy. Add apple butter, eggs and vanilla, beat until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in apples and cinnamon chips; spread batter in pan. Bake 28-32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hr. In a small bowl, mix glaze ingredients until thin. Drizzle glaze over top. Cut into bars.
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