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Posted December 11, 2013 | comments Leave a comment

Apple-Cinnamon Buns

½ c. butter or margarine, softened
½ c. sugar
½ c. packed brown sugar
½ c. apple butter
2 eggs
1 tsp. vanilla
1 ¾ c. flour
½ tsp. baking soda
½ tsp. salt
1 c. finely chopped peeled apples
1 c. cinnamon-flavored baking chips

Glaze:
1 c. powdered sugar
2 T. milk

Heat oven to 350 degrees. Spray a 13x9 inch pan. In large bowl, beat butter, sugar and brown sugar until light and fluffy. Add apple butter, eggs and vanilla, beat until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in apples and cinnamon chips; spread batter in pan. Bake 28-32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hr. In a small bowl, mix glaze ingredients until thin. Drizzle glaze over top. Cut into bars.

Jeanette Guess
Edinburg


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