NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Apple and Celery Salad with Creamy Lemon Salad Dressing
In a small bowl, mix the dressing ingredients until blended. Refrigerate until serving time. Place apples in large bowl. Sprinkle with lemon juice; toss until coated. Remove the leaves from celery; chop leaves into ½ in. pieces to measure ½ cup. Cut celery stalks diagonally into ¼ - ½ inch slices to measure 2 cups. Add to bowl with the apples. Refrigerate until serving time.
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