NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Apple Crunch

Serves 6-8

6 lg. apples, peeled, cored and thinly sliced
½ c. sugar
½ tsp. nutmeg or cinnamon
1 c. flour
1 c. brown sugar
½ c. butter

Preheat oven to 325 degrees. Grease an 8 in. square baking pan. Spread apples in pan. Top with sugar and sprinkle with nutmeg or cinnamon. Mix together flour and brown sugar. Cut in butter using a pastry cutter or your fingers until mixture resembles coarse meal. Spread over apples. Bake 1 hr. Serve with ice cream or whipped cream.

Fay Sonner
Strasburg


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