NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Apple Walnut Chicken Salad

5 oz. cooked chicken breast
½ c. celery, chopped
2 oz. walnuts, chopped
¾ c. apple, chopped
1 T. raisins
Raspberry Walnut Vinaigrette Dressing

Mix all ingredients and toss with Raspberry walnut vinaigrette to moisten thoroughly. Serve on bibb lettuce.

Dorothy Ann Seal
Resident, The Southerlands


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