NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Baked Apples with Peanut Butter Crumble
4 c. peeled and thinly sliced apples
Heat oven top 350 degrees. Grease 9 inch square baking pan. Stir together apples, ¾ c. sugar and ¼ c. flour in large bowl. Spread in prepared pan. Dot with 2 T. butter. Combine oats. remaining ¾ c. flour, remaining ¼ c. sugar and cinnamon in medium bowl; set aside. Place remaining 1 T. butter and peanut butter in small microwave-safe bowl. Microwave at high (100%) 30 seconds or until butter is melted. Stir until smooth; add to oat mixture - blend until crumbs are formed. Sprinkle crumb mixture over apples. Bake 40-45 mins. or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream.
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