NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Baked Potato Soup
4 lg. baking potatoes
Bake potatoes at 350 for 65-75 mins. until tender; cool completely. Peel and cube potatoes. In saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Remove from heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.
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