nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections


Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Baker Italian Chili

Crumble and cook in skillet, 1 ½ lb. Baker mild Italian sausage, and chop 1 green pepper, 1 small onion, 2 stalks celery adding to sausage. Pour all into a Dutch oven, adding: 1 (14.5 oz.) can diced tomatoes w/basil, garlic & oregano, 1 can water, 1 (15 oz.) light red kidney beans, 1 T. parsley flakes and 1 tsp. chili powder. Cook 15-20 mins. Turn off heat. Add 2 c. uncooked macaroni and let set for 10 mins. Stir and add 1 tsp. salt and more water if needed.

Dot Dodson Baker
Mt. Jackson




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!


nvdaily.com | seeshenandoah.com