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Posted December 5, 2013 | comments Leave a comment

Barbequed Cajun Spareribs

Serves 4-6

2 c. ketchup
¼ c. vinegar
¼ c. honey
2 tsp. cayenne pepper
¼ tsp. black pepper
¼ tsp. white pepper
¼ tsp. chili powder
4 lbs. pork spareribs, trimmed
2 tsp. unseasoned 100% natural meat tenderizer

Preheat oven to 350 degrees
In med. bowl, combine first 8 ingredients, set sauce aside. Moisten spareribs with water; sprinkle tenderizer evenly on all sides. Pierce with fork (use no salt.) Place ribs in a roasting pan. Baste with half the sauce. Bake uncovered 2 hrs. or until tender; basting occasionally with remaining sauce.

Debbie Earl
Front Royal


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