NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Beef Noodle Soup
1 lb. ground beef
In a soup kettle, brown beef and onion; drain, add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles, reduce heat to medium low. Cover and cook 10-15 mins. or until noodles are done.
Elaine R. Burke
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