NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Beer Cheese Dip

2 pkgs. (8 oz. ea.) cream cheese, softened
1 (12 oz.) can of beer
1 envelope ranch dressing mix
2 c. shredded cheddar cheese
Pretzels for dipping

In large mixing bowl, beat cream cheese and dressing. Slowly add beer until you reach your preferred dipping consistency. Continue to mix until smooth. Stir in cheese. Chill for at least 1 hour so flavors can blend together. Serve with pretzels for dipping. Refrigerate leftovers.

Debbie Culp
Woodstock


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