NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Beer Cheese Dip
2 pkgs. (8 oz. ea.) cream cheese, softened
In large mixing bowl, beat cream cheese and dressing. Slowly add beer until you reach your preferred dipping consistency. Continue to mix until smooth. Stir in cheese. Chill for at least 1 hour so flavors can blend together. Serve with pretzels for dipping. Refrigerate leftovers.
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