NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Blueberry Nut Bread

1 pkg. Duncan Hines Blueberry Muffin mix
1/3 c. chopped nuts
3 T. sugar
1 egg
½ c. plus 1 T. water

Preheat oven to 375 degrees. Grease and flour a 9x5x3 pan. Empty blueberries into strainer. Wash under cold running water. Set aside to drain. In a medium bowl, combine all ingredients except blueberries; mix until well-blended. Gently fold in drained blueberries. Spread batter in prepared pan. Bake 375 for 30-35 mins, until bread tests done with a toothpick. Cool in pan about 10 mins. then remove from pan.

Louise Clatterbuck
Front Royal


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