NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Blueberry Nut Bread
1 pkg. Duncan Hines Blueberry Muffin mix
Preheat oven to 375 degrees. Grease and flour a 9x5x3 pan. Empty blueberries into strainer. Wash under cold running water. Set aside to drain. In a medium bowl, combine all ingredients except blueberries; mix until well-blended. Gently fold in drained blueberries. Spread batter in prepared pan. Bake 375 for 30-35 mins, until bread tests done with a toothpick. Cool in pan about 10 mins. then remove from pan.
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