NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Bread and Butter Pickle
6 C. (3 lbs.) cucumbers, sliced
Wash cucumbers. Cut into slices. Add other ingredients and let stand overnight. Drain well and wash off salt. Add to syrup and boil for 10 mins. Pour into sterilized jars and seal.
Mix together and boil for 2 mins.
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