NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Broccoli Cheese Soup w/Baked Potato & Ham
1 (16 oz.) frozen chopped broccoli
In large pot, combine water, broth and onion. Boil till onion is translucent 10-15 mins. Add ham and broccoli, pepper and margarine. Boil about 4 mins. add milk, potatoes & Velveeta. Bring to boil. Make a thickening agent using ½ c. four and 1/8 c. cold water; slowly add to soup to thicken. Once thickened, soup is ready! Hint: When using fresh broccoli, you will need to cook longer. The cheese and chicken base have salt, so it was not added.
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