Broiled Shrimp

2 lbs. raw large shrimp
5 whole lemons
Old Bay Seafood seasoning

Peel shrimp, leaving tails on. Slice lemons, covering the bottom of an 9×13 pan or sheet tray. Lay shrimp in a single layer on top of the lemon slices. Sprinkle liberally with seafood seasoning, and broil seven minutes under the broiler. Serve with cocktail sauce or additional lemon juice.

Barbara Warner