NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Broiled Shrimp

2 lbs. raw large shrimp
5 whole lemons
Old Bay Seafood seasoning

Peel shrimp, leaving tails on. Slice lemons, covering the bottom of an 9x13 pan or sheet tray. Lay shrimp in a single layer on top of the lemon slices. Sprinkle liberally with seafood seasoning, and broil seven minutes under the broiler. Serve with cocktail sauce or additional lemon juice.

Barbara Warner
Strasburg


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