NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Broiled Shrimp

2 lbs. raw large shrimp
5 whole lemons
Old Bay Seafood seasoning

Peel shrimp, leaving tails on. Slice lemons, covering the bottom of an 9x13 pan or sheet tray. Lay shrimp in a single layer on top of the lemon slices. Sprinkle liberally with seafood seasoning, and broil seven minutes under the broiler. Serve with cocktail sauce or additional lemon juice.

Barbara Warner

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