NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
2 lbs. raw large shrimp
Peel shrimp, leaving tails on. Slice lemons, covering the bottom of an 9x13 pan or sheet tray. Lay shrimp in a single layer on top of the lemon slices. Sprinkle liberally with seafood seasoning, and broil seven minutes under the broiler. Serve with cocktail sauce or additional lemon juice.
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