NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
3 boneless chicken breasts, cubed
The night before, I put the chicken breast and beef, butter and a little water in a crock pot on Low and let it cook overnight. In the morning, I add the rest of the ingredients and let it cook on High all day. Ready to serve that evening with saltines or hot bread.
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