NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Butter Pecan Cake

1 (15.25 oz.) butter pecan flavored cake mix
4 eggs
1 c. water
2/3 c. vegetable oil
1 (14.5 oz) tub of coconut/pecan frosting

Combine cake mix, eggs, water, vegetable oil and ¾ tub of frosting. Mix well. Pour into a greased bundt pan. Bake at 325 degrees for 1 hr. or until toothpick comes out clean. Let cool 12 mins. in pan. Invert onto serving plate. Spread remaining icing on warm cake.

Susan Shirkey
Edinburg


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