NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Calico Beans

1 ½ lbs. ground beef
¼ lb. bacon
½ c. diced onion
2 (15 oz.) cans pork and beans
1 (15.5 oz.) can Pinto beans, drained
1 (15.5 oz.) can Lima beans, drained
½ c. brown sugar
1 T. Worcestershire sauce
½ c. catsup

Brown together beef, bacon and onion. Combine beans and add sugar, Worcestershire sauce and catsup and add to mixture. Place in crockpot and cook for 1 ½ hrs. on med. setting.

Mrs. Jeanette L. Guess
Edinburg


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