NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Cannellini Bean and Tuna Salad
In a small jar with tight-fitting lid, mix the dressing ingredients. Cover and shake well. Cook broccoli as directed on the package until crisp-tender; rinse with cold water to cool. In large bowl, mix broccoli, beans and tuna. Add dressing; toss gently to coat. Serve in lettuce-lined bowl. Sprinkle with carrots.
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