Caramel Sweet Potatoes

6 med. sweet potatoes, peeled and cubed
½ c. brown sugar
½ c. corn syrup
¼ c. milk
2 T. butter
½ – 1 tsp. salt
½ tsp. cinnamon

Cover sweet potatoes with water and cook until tender about 15 mins.; drain well. Place in greased 9×13 pan. Mix other ingredients and pour over sweet potatoes; bake uncovered at 325 degrees for 15-20 mins.

Kay Hamman

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