NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Caramel Sweet Potatoes

6 med. sweet potatoes, peeled and cubed
½ c. brown sugar
½ c. corn syrup
¼ c. milk
2 T. butter
½ - 1 tsp. salt
½ tsp. cinnamon

Cover sweet potatoes with water and cook until tender about 15 mins.; drain well. Place in greased 9x13 pan. Mix other ingredients and pour over sweet potatoes; bake uncovered at 325 degrees for 15-20 mins.

Kay Hamman
Maurertown


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