nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections

Reader Recipes arrow All Recipes arrow Vegetable/Side Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Cauliflower & Broccoli with Fresh Herb Butter

3 T. butter or margarine, softened
3 T. finely sliced fresh chives
1½ tsp. chopped fresh or ½ tsp. dried thyme leaves
1 tsp. grated lemon peel
¼ tsp. salt
¼ tsp. pepper
3 c. fresh cauliflower florets (about 1 lb.)
3 c. fresh broccoli florets (7 oz.)

In a 4 qt. saucepan, heat 2 qts. water to boiling over high heat. Meanwhile, stir together butter, chives, thyme, lemon peel, salt & pepper until blended; set aside. Add cauliflower to boiling water in saucepan; cook 2 mins. Add broccoli; cook 2-3 mins. longer or until vegetables are tender. Drain; return to saucepan. Add the butter mixture; toss to coat.

Jeanette Guess

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!

nvdaily.com | seeshenandoah.com