NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Cauliflower & Broccoli with Fresh Herb Butter
3 T. butter or margarine, softened
In a 4 qt. saucepan, heat 2 qts. water to boiling over high heat. Meanwhile, stir together butter, chives, thyme, lemon peel, salt & pepper until blended; set aside. Add cauliflower to boiling water in saucepan; cook 2 mins. Add broccoli; cook 2-3 mins. longer or until vegetables are tender. Drain; return to saucepan. Add the butter mixture; toss to coat.
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