NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Cheese Ball

1 (8 oz.) cream cheese, softened
8 oz. grated sharp cheese
8 oz. whipped cream cheese w/ chives and onions
1 T. Worcestershire sauce
chopped pecans

Combine all ingredients and chill. Roll into ball(s). Then roll ball(s) into nuts to coat. Refrigerate. Can be frozen.

Terry Shenk
Front Royal


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