NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Chicken Corn Chowder
1 lg. onion, chopped
In a large pot, sauté onion in butter until tender. Add water, chicken broth, corn and potatoes, bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes. Add milk, salt and pepper and cook on low about 5 minutes. Add chicken. Heat thoroughly and stir often.
Bethany D. Andrews
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