NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Mix ½ c. chicken broth and 2 (10 oz.) cans cream of mushroom soup; set aside
Layer above in a 9x13 baking dish, cover with soup/broth. Bake at 325 degrees for 40 mins. Last 15 minutes, top with toasted (thin sliced) almonds. You can brown the nuts slightly in butter on stove top. You can also used crushed potato chips or buttered bread crumbs for topping.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137