NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Chicken & Sausage "With Tomatoes"
3-4 links Italian sweet sausage
Heat oil. Brown sausage. Remove to paper towel. Leave 3 T. fat in pan - pour off extra. Need to add olive oil to (3 T) cook. Add onions & garlic. Saute until light brown. Remove. Add chicken to pan; few pieces at a time. Brown all sides. Remove to plate and reserve. Take browned sausage, onions and chicken and arrange into pan. Pour tomatoes over all. Add basil, oregano, salt & pepper (wine optional) Simmer, covered, until chicken and sausage are cooked well - about 40 mins.; add roasted peppers, too. Uncover and increase heat. Sauce becomes a bit thicker (10 mins.) Serve over pasta noodles or rice or as is in shallow bowl. Yield: 6 portions (hardy) or 8
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