nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections

Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Chocolate, Peanut Butter Apple Pie

2 ½ lbs. Granny Smith apples, sliced thin
1 ½ T. lemon juice
¾ c. brown sugar
¼ c. white sugar
1 T. cinnamon
1 c. walnuts, chopped
1 c. peanut butter/chocolate chips
1 T. cinnamon sugar
1 T. instant tapioca
2 ready made 9 in. pie crusts
1 (9 in.) pie pan

Bake at 420 degrees for 45-50 mins. until pie is bubbly.

Press one pie shell into pan. Poke shell with fork to vent. In large bowl, add lemon juice to apples to coat. In same bowl, mix remaining ingredients into apples. Add apple mixture to pie pan. Top with second pie shell, crimping pie shells together over apple mixture. Slice top shell in several small placed to vent. Brush with melted butter and sprinkle with cinnamon sugar the last 5 mins. of baking. Let pie slightly cook, but serve warm.

Shirley Smits

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!

nvdaily.com | seeshenandoah.com