2 c. boiling water
¾ c. sugar
½ tsp. cinnamon
1 (46 oz.) can pineapple juice, chilled
1 (23 oz.) can cranberry juice, chilled
1 (28 oz.) bottle ginger ale, chilled
Combine water, sugar, cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugary syrup, fruit juice, and ginger ale. Serve over ice. Yield: about 3 ¾ qts.