NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
2 c. boiling water
Combine water, sugar, cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugary syrup, fruit juice, and ginger ale. Serve over ice. Yield: about 3 ¾ qts.
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