Cinnamon Raisin Bread

12 frozen dinner roll dough pieces, thawed and cut into 1 in. pieces
1 egg, beaten
¾ c. packed light brown sugar
2 tsp. cinnamon
½ c. raisins

Coat a 9×5 loaf pan with cooking spray; set aside. In a large bowl, toss dough pieces with egg; stir in brown sugar and cinnamon – mix well.
Place dough pieces back in bowl and stir in raisins until combined. Spoon mixture into prepared pan and cover with plastic wrap; let rise to top of pan; about 1 ½ hours. Preheat oven to 350 degrees. Remove plastic from pan and bake 25-30 mins. or until bread is golden. Let cool 5-10 mins. and remove from pan. Slice and serve warm as is or toasted with butter.

Sharon McDonald

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