NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Confetti Corn Salad
1 lb. golden corn kernels
Drain canned vegetables and rinse well. Place in a medium bowl and add celery, onion, and pepper, and tomatoes. Mix all dressing ingredients in a small bowl and pour over vegetables. Let chill for 3 hrs. or longer.
Note: This recipe is great for diabetics because it is full of fiber. Use the artificial sweetener if desired.
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