NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Confetti Dip

1 (15 oz. can whole kernel corn, drained
1 (15 oz.) can black beans, drained
1/3 c. Italian salad dressing
1 (16 oz.) jar salsa

Combine all ingredients together. Refrigerate several hours before serving. Serve with chips.

Sharon McDonald
Quicksburg


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