Corn Pudding Au Gratin

2 c. canned or frozen corn
2 T. flour
2 eggs
1 c. milk, heated
½ c. bread crumbs
1 c. diced cheese
1 tsp. salt
1 T. sugar
2 T. butter
1/8 tsp. pepper

Mix together all ingredients except bread crumbs. Pour into greased baking dish. Top with crumbs. Bake until firm about 30 mins. at 350 degrees.

Sharon McDonald
Quicksburg