NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Corn Casserole

1 (15 oz.) can cream style corn
1 (15 oz.) can whole kernel corn
8 oz. sour cream
1 sm. box Jiffy cornbread mix
1 stick margarine
2 eggs
1 c. cheddar cheese, grated

Mix ingredients all together, grating in a little cheese on top of the casserole. Bake in a 9x13 in. glass baking dish at 400 degrees for 45-50 mins.

Mrs. Jeanette L. Guess
Edinburg


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