NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Corn Pudding

3 eggs
1 c. milk
¾ c. sugar
1 c. cream style corn
2 T. flour
¼ tsp. salt
4 T. butter or margarine, melted

Mix all ingredients together. Pour into 2 qt. casserole dish. Bake 1 hr. at 350 degrees.

Peggy Neff
Quicksburg


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