NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Corn Pudding

¼ c. margarine
½ c. milk
½ c. sugar (can use ¼ c.)
3 T. flour
3 eggs
1 can creamed corn
1 tsp. vanilla

Preheat oven to 350 degrees and melt margarine in casserole dish. Heat milk on low. Mix sugar, flour and beaten eggs. Add corn, warm milk and vanilla. Bake 1 hr.

Magretta Haga
Resident, The Southerlands


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