NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Corn Pudding Au Gratin

2 c. canned or frozen corn
2 T. flour
2 eggs
1 c. milk, heated
½ c. bread crumbs
1 c. diced cheese
1 tsp. salt
1 T. sugar
2 T. butter
1/8 tsp. pepper

Mix together all ingredients except bread crumbs. Pour into greased baking dish. Top with crumbs. Bake until firm about 30 mins. at 350 degrees.

Sharon McDonald
Quicksburg


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137