NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Cornbread Casserole

1 (16 oz.) can corn, drained
1 (16 oz.) can creamed corn
16 oz. sour cream
4 eggs
2 sticks melted butter
2 boxes Jiffy cornbread mix

Stir all ingredients together and pour into a 9x12 pan sprayed with Pam.
Bake at 350 degrees until golden brown for 30-45 minutes.

Peggy Ballowe
Fort Valley


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