NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Cottage Cheese Salad

8 oz. Cool Whip, thawed
16 oz. cottage cheese
8 oz. crushed pineapple, drained
3 oz. Jell-O strawberry (Do not mix Jell-O with water)

Mix all ingredients together with spoon. Refrigerate before serving. You can use any flavor of Jell-O.

Millie Gill
Woodstock


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