NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Crab Cookies

1 pkg. biscuits, pre-made frozen
1 pkg. Wakefield imitation crab meat
cayenne pepper to taste
½ c. Swiss cheese, shredded
Mayonnaise (enough to spread)
Slivered almonds

Mix the crab, cayenne, pepper, cheese and mayonnaise together. Spread on biscuit half, sprinkle with almonds. Place on baking sheet and bake 350 degrees until bubbly.

Barbara Coleman
Resident, The Southerlands


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