NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Cranberry Layer Bars

1 (16.5 oz.) roll refrigerated sugar cookies
1 (14 oz.) can sweetened condensed milk
2 tsp. grated orange peel
1 egg
1 c. chopped fresh cranberries
1 c. white vanilla baking chips
1 c. coarsely crushed pretzels

Heat oven to 350 degrees. Spray 13x9 baking pan with cooking spray. Breakup cookie dough into pan. With floured fingers, press dough evenly into bottom of pan. Bake 18-20 mins. or until puffed and edges are golden brown. In a med. bowl, beat condensed milk, orange peel and egg with whisk until combined. Remove partially baked crust from oven. Spread milk mixture evenly over crust; sprinkle evenly with cranberries, chips and pretzels. Bake 25-30 mins. longer or until center is set. Cool 30 mins. Refrigerate 30 mins. or until chocolate is set.

Deborah Stanley
Edinburg


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