NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Cranberry Salad

1 lg. pkg. (6 oz.) strawberry Jell-O
¾ c. sugar
1 (15 oz.) can crushed pineapple, drained
1 (14 oz.) can whole berry cranberry sauce
1 (10 oz.) pkg. frozen strawberries

Dissolve strawberry Jell-O in 1 c. boiling water. Add sugar, mix thoroughly. Add pineapple, cranberry sauce and strawberries. Refrigerate.

Mrs. Jeanette L. Guess
Edinburg


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