NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Crescent-Topped Cheeseburger Casserole
1 lb. lean ground beef
Heat oven to 375. In 10 inch nonstick skillet, cook the beef and onion over med-high heat 5-7 mins. Stir frequently until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper. Spoon beef mixture into ungreased 11x7 or 2 qt. baking dish. Sprinkle with cheese. Unroll dough (if using crescent rolls, pinch the seams to seal). Press into 12x8 rectangle. Cut into 6 squares; place on top of cheese. Brush with egg. Bake 25-30 mins. or until deep golden brown.
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